Varie
Modern jewish cooking. Recipes & customs for today’s kitchen
Leah Koenig, Chronicle Books, 2015, 352 p., cm 19x26, rilegato, English edition
34,50€
The little book of jewish celebrations
Ronald Tauber, Chronicle Books, 2014, 176 p., 13,5x18,5, rilegato, English edition
18,75€
Genesi. Bereshìt
Avigail H. Dadon, Mamash Edizioni Ebraiche, 2006, 816p., cm 17x24, rilegato, Ediz. Italiana e Jewish edition
60,00€
Esodo. Shemòt
Avigail H. Dadon, Mamash Edizioni Ebraiche, 2010, 880 p., cm 17x24, rilegato, Ediz. Italiana e Jewish edition
60,00€
Italian renaissance maiolica
Elisa P. Sani, Victoria & Albert Museum, 2012, 176 p., cm 22x27,5, rilegato, English edition
33,50€
Florence. Walking through food and culture
Fabio Picchi, Giunti, 2016, 256 p., cm 20x25, rilegato, English edition
27,00€
Venini. Catalogo ragionato 1921-1986
Anna Venini Diaz de Santillana, Skira, 2000, 352 p., cm 24x28, rilegato
75,00€ 48,00€
Florentine. The true cuisine of Florence
Emiko Davies, Hardie Grant Books, 2016, 256 p., cm 22,5x28, rilegato, English edition
37,50€
